Veggie Lasagna

3 Tablespoons margarine
1 onion, chopped
4 cloves garlic, chopped
1 zucchini, chopped
1 butternut squash, chopped
garlic salt
pepper
1 teaspoon oregano
1/2 can spaghetti sauce
4 oz lasagna noodles
1 cup cottage cheese
1/2 cup parmesan cheese
grated mozzarella cheese

Heat oven to 400*
Melt margarine in small skillet.
Add chopped vegetables and spices.
Saute
Remove from heat and add spaghetti sauce.
In large pan, bring water to a boil and add lasagna noodles. Cook until tender.
In a small bowl, mix cottage cheese and parmesan cheese.
Lightly grease bottom of pan with margarine.
Beginning with vegetable sauce, place 1/2 in pan.
Place 1/2 the noodles on top.
Place 1/2 the cheese mixture on top.
Place half the mozzarella cheese on top.
Repeat layers.
Cover with foil and bake 2-