Quick Quiche

1 package crescent roll dough
6 eggs
a scant 1/4 cup milk
salt and pepper
2 Tablespoons margarine
8 oz cream cheese
1/2 lb cooked bacon
green onions if desired

1. Heat oven to 425*
2. Grease a cookie sheet or pizza pan.
3. Press out dough (try to patch holes).
4. Bake for about 7 minutes.
5. Combine egg, milk, salt, and pepper. Beat well.
6. Cook bacon until crispy but not burned.
7. Melt butter in skillet and add egg mixture or reserve 2 Tablespoons bacon drippings.
8. Cook and stir eggs until cooked.
9. Spoon cooked egg mixture over crust.
10. Drop cream cheese over egg mixture using a teaspoon.
11. Crumble bacon on top.
12. Bake for about 8-10 minutes.
13. Garnish with chopped green onion and salsa if desired.