Crust:
3/4 cup butter
1 1/2 cups crushed pretzels
4 Tablespoons sugar
Melt butter. Add pretzels and sugar. Mix well. Spread in 9"x13" pan. Bake for 10 minutes at 350*. Cool.
Middle Layer:
8oz cream cheese
1/2 cup sugar
8oz cool whip
Mix cream cheese, sugar, and cool whip. Spread on top of pretzels. Set.
Top Layer:
1 large pkg. raspberry jello
2 cups boiling water
12oz (or more) frozen raspberries
Mix jello with water. Cool. Add raspberries to jello. Pour on top of cream cheese mixture. Let set.
* It was always a tradition to serve this fun and festive side dish at our Thanksgiving feast.
From Mom
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