1. Brown chicken in about 3 Tablespoons oil. Cook until there is no pink left.
Cut broccoli in small pieces and cook in boiling water.
2. Remove chicken from pan. Do not wash pan. Add 1/2 onion minced very fine and 1 teaspoon garlic. Cook until onion is tender.
3. Add 1/4 cup butter to pan. Melt.
4. Add about 1/2 cup flour to melted butter and whisk together.
5. Add milk to mixture and stir until there are no lumps and it is the desired thickness. Add 2 teaspoons Italian seasoning.
6. Add the chicken and broccoli. Let simmer for just a few minutes.
7. Add 1/2 cup parmesan cheese.
8. Serve over hot pasta.
* I got this recipe from a class in college. It was the first chicken alfredo I ever made from scratch and is still my favorite to this day!
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