Curly Mac & Cheese

8oz pkg rotini
3 cups milk
1 1/2 Tablespoon cornstarch
1/4 teaspoon salt
dash of nutmeg
1/2 container parmesan cheese
1/2 block cheddar cheese, shredded

Preheat oven to 375*
Cook pasta in boiling water.
Drain
In a saucepan whisk milk, cornstarch, salt, and nutmeg together.
Cook over mild heat until slightly thick and bubbly.
Whisk in parmesan cheese.
Put drained pasta in baking dish.
Pour sauce over pasta.
Cover with shredded cheese.
Bake about 20 minutes.