1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla
1/8 teaspoon salt
1 lb (4 cups) powdered sugar
3 Tablespoons cold milk
Cream butter and shortening together. Add vanilla and salt. Beat in sugar 1 cup at a time. Blend well after each addition. Add milk at high speed until light and fluffy. Keep icing covered.
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