Chicken Chow Mein

2 chicken breasts
2 Tablespoons oil
1 can chicken broth
1 clove of garlic
1 Tablespoon soy sauce
1/2 teaspoon ginger
3 carrots
1 onion
3 stalks celery
1/4 cup water
2 Tablespoons cornstarch

Brown chicken breast in oil. Remove from pan. Cut chicken into small pieces. Return to pan. Cook a few more minutes. Stir in broth, garlic, soy sauce, and ginger. Cover and cook about 10 minutes.
Cut vegetables on the diagonal.
Add vegetables to pan.
Cook about 5 minutes.
Stir cornstarch into water.
Slowly stir into meat mixture.
Cook until thickened.
Serve over chow mein noodles.