Spinach & Cheese Dip

8 oz cream cheese, softened
1/2 cup mayonnaise
1/3 cup sliced green onions
10 oz frozen chipped spinach, thawed, well drained
1 cup Italian style cheese crumbles
1/2 cup chopped roasted red peppers

Beat cream cheese, mayo and half the onions in medium bowl with mixer on medium speed until well blended. Add spinach; mix until just blended.
Stir in cheese crumbles and peppers; cover.
Refrigerate at least 1 hour. Sprinkle with remaining onions just before serving.

Makes 3 cups.