Lasagna

1. Fill a pot about half full with water. Put on stove and bring to a boil. When water is boiling add lasagna noodles.

2. Chop 1/2 of a onion very fine. In a frying pan, saute onion and garlic in about 2 Tablespoons oil.

3. Add ground beef to onion mixture and cook thoroughly. Add spaghetti sauce.
(You can replace ground beef with 1/2 butternut squash, 1 zucchini, and 1 carrot)

4. In a bowl combine 1/2 carton of ricotta cheese with 1/2 carton of Romano cheese. Add a little garlic if desired and about 1 teaspoon Italian seasoning. Mix together.

5. Lightly grease the bottom of a baking sheet. Cover the bottom with the cooked noodles.

6. On top layer of the noodles, spread the ricotta cheese mixture. Add another layer of noodles. Add the meat sauce on top. Top with grated mozzarella cheese.

7. Bake at 375* for about 20-30 minutes.