2/3 cup + 1 Tablespoon shortening
2 cups flour
1/4 teaspoon salt
1/4 cup cold water
Combine shortening and 1/2 of the flour in bowl. Cream with mixer until well mixed. Add the remaining flour, salt, and cold water and mix until forms a ball. Cut in 1/2 and roll. Bake at 425* for 10 minutes.
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