Wednesday, November 19, 2008

Cherry Fudge Cake

1 fudge cake mix
1 teaspoon almond extract
2 eggs
21 oz can cherry pie filling
2 Tablespoons oil (vegetable or canola)

Mix ingredients together well. Spread mixture into 15"x10"x1" pan. Bake at 350* for 25-30 minutes or until done.

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