Tuesday, November 11, 2008

Charlene's Cobbler Topping

1 egg
1/2 teaspoon salt
1 cup flour
2 teaspoons baking powder
1 cup sugar
1/4 cup shortening

Combine to make crumbly mixture. Sprinkle over sweetened fruit - fresh or canned. Bake at 350* for 30 minutes. Serve with ice cream while hot or whipped cream when cool.

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