Grandma's Sour Cream Potatoes

6 large potatoes, cooked in jackets, peeled, and grated into baking dish

Mix together and fold into potatoes:

1 pint sour cream
1 can cream of chicken soup
1 teaspoon salt
1 cup grated cheddar cheese
1/2 cup chopped green onions
2 cups diced ham (optional)

Crush:
1 cup cornflakes
and mix with
1/8 cup melted butter.

Sprinkle on top. Bake at 350* for 30 minutes.