1. Boil chicken breasts until tender in seasoned water.2. Remove chicken from water, but save water.
3. Bring water back to a boil and add bow tie pasta. Cook until tender.
4. Tear lettuce and add cooled chicken and pasta.
5. Top with Caesar salad dressing, grated parmesan, mushrooms, and croutons.
* This recipe is similar to my favorite salad at one of my favorite local restaurants. It's pretty much fool proof and always good! It's best with everything served cold.
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