Tuesday, November 18, 2008

Blueberry Pie

2 graham cracker ready made pie crusts
1 block cream cheese, softened
12oz cool whip, softened
1/4 cups powdered sugar
1 can Comstock blueberry (any)

Combine cream cheese and cool whip until creamy.
Add powdered sugar.
Pour into pie crust.
Add blueberry on top.
Chill/Set.
Serve.

* A super easy pie with great flavor. It's light and creamy. A perfect summer treat!

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