Japanese Chicken Salad

4 oz wonton skins, sliced, & deep fried
1 head lettuce, sliced
2 chicken breasts, cook & tear into strips
1/2 cup torn parsley
2 bunched green onions, thinly sliced
2 Tablespoons white sesame seeds, roasted
1 pkg sliced almonds
1 can water chestnuts, sliced

Dressing:
2 Tablespoons sugar
2 teaspoons salt
2 teaspoons accent
1/4 cup white vinegar
3/4 teaspoon black pepper
2 Tablespoons salad oil
1 teaspoon sesame oil

Don't add dressing until ready to serve!