1/4 cup flour
1/2 cup graham cracker crumbs, very fine
1/4 teaspoon baking soda
1/4 cup brown sugar + 2 Tablespoons
1/4 cup butter, softened
Mix & press in bottom of 8"x8" pan.
Bake at 350* for 10 minutes.
2 cups mini marshmallows
Pour over top generously and return to oven for 2 minutes or until melted.
1/2 cup m&m's (large or small)
hot fudge syrup
Pour m&m's over hot marshmallows and drizzle with chocolate sauce.
Let set & cool.
Cut into bars.
Optional:
nuts in crust
caramel sauce with chocolate
serve with vanilla ice cream or whipped cream
Can make a double batch for 9"x13" pan.
* Wow, these are super rich and gooey but insanely good!
From Debbie Mosher
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