Amy's Chicken & Broccoli Casserole

1 big bunch of fresh broccoli
3 or 4 fresh chicken breasts
1 cup mayonnaise
2 Tablespoons lemon juice
2 cans cream chicken soup
1 block of cheese

Steam broccoli and cook the chicken.
Lay broccoli in a 9"x13" pan, on the second layer add the bite size pieces of chicken breast. Third layer is the sauce (mayonnaise, soup, and lemon juice). Mix in bowl, then pour an even layer over the chicken. Four layer is the cheese. Add as much as you want.
Bake at 325* for 25-30 minutes.
Serve with French bread and a salad.

* Quick, easy, and yummy!

From Amy Zander