1/2 cup margarine
1 can cherry pie filling
8 oz can crushed pineapple
1 pkg yellow cake mix
1/2 cup chopped nuts
melted butter
Melt margarine. Spread filling in 9"x13" baking dish. Top with undrained pineapple then sprinkle with dry cake mix and nuts. Drizzle with melted butter.
Microwave uncovered 14-16 minutes until bubbly.
OR
Bake in oven at 325* for 50 minutes
Serve warm with ice cream or cool with whipped cream.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment