"Margarita" Dip

8 oz cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tablespoons orange juice
1/2 cup thawed cool whip

Beat cream cheese, limeade concentrate and orange juice in medium bowl with mixer on medium speed until well blended. Gently stir in cool whip; cover.
Refrigerate at least 1 hour.
Serve with fresh fruit, grilled fruit or Nilla wafers.

Makes 1 3/4 cups.

Jazz it up: Serve in a wide-brimmed margarita glass. Dip rim of glass in sugar before filling with dip.