Chicken Enchiladas

1. Cook chicken in boiling water (use the microwave or a pan).
2. In a small sauce pan, cook onion, garlic in 2 Tablespoons margarine.
3. Stir 3 Tablespoons flour into 8 oz of sour cream.
4. Add to onion mixture.
5. Stir in 1 cup of chicken broth left over from cooking the chicken.
6. Stir in chilies.
7. Cook until bubbly and thickened.
8. Stir in 1/2 the cheese.
9. Remove from heat and add chicken to 1/2 the sauce (save the other 1/2).
10. Fill tortilla with chicken mixture and roll up.
11. Lightly grease a small baking dish.
12. Place tortillas in baking dish.
13. Pour remaining sauce over the top.
14. Cover and bake at 350* for about 20 minutes.
15. Sprinkle remaining cheese over the top and return to oven just until it melts.
16. Garnish with tomatoes, green onions, and olives.