Fruit Pizza

Crust:
1/3 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

Cream butter and sugar until fluffy.
Add egg and vanilla.
Stir dry ingredients into creamed mixture and chill dough at least 1 hour.
Roll or press into a round pan, pushing edges up slightly. (about 10" & 1/4' thick) (I've used a pizza pan and a square pan.)
Bake at 350* for 10-15 minutes. Don't over bake.
Combine the following ingredients and beat until smooth:

4 oz cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla

Cool crust
Spread cream cheese mixture over cooled crust.
Top with your favorite fruit combinations and cut into wedges.