Mexican Quiche

1 pie shell
4 oz can green chilies
2/3 lb sausage
4 eggs lightly beaten
1 1/3 cups milk
1/3 cup grated Swiss cheese
1/4 cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 375*
Crumble and brown the sausage until browned. Drain well.
Add the green chilies.
Place sausage mixture in the bottom of pie shell.
Combine the eggs, milk, cheeses, and seasonings.
Pour over sausage.
Bake for 20-30 minutes (until golden brown).
Let stand 5 minutes to set before cutting.