Pecan Pie

3 eggs
1 cup corn syrup
2/3 cup sugar
1/3 cup margarine
1 teaspoon vanilla
1 cup pecans

Beat eggs.
Stir in corn syrup, sugar, margarine, and vanilla.
Stir in pecans.
Pour into pie crust.
Cover pie with foil.
Bake at 350* for 25 minutes.
Remove foil and bake for 20 more minutes.