2 1/2 quarts popped corn
1 cup sugar
1/2 teaspoon salt
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon soda
1/2 teaspoon vanilla
Pop the corn. Mix butter, sugar, syrup, and salt in a saucepan. Cook on medium heat for about 5 minutes. Add vanilla and soda to this mixture; stir and cook until thick. Add to popcorn quickly.
From Mom
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