Tami's Blueberry Buckle

Batter:
1 cup (scant) sugar
1/3 cup butter
2 eggs
1/2 cup milk

Cream these and then add dry ingredients alternately with milk. Stir in berries.

2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
2- 2 1/2 cups berries

Spread in 9"x9" greased pan. Sprinkle topping. Bake at 375* for 25-30 minutes.

Topping:
1/2 cup sugar
1/3 cup flour
3/4 teaspoon cinnamon
1/4 cup butter

Double for 9"x13" pan.

* This was a staple on holidays and weekends in our house growing up. It's a delicious breakfast cake and always a crowd pleaser.

From Tami Aaron