
2. Add 4 chopped squares Baker's semi-sweet baking chocolate; stir until completely melted.
3. Serve warm with assorted fresh fruit (apples, pears, and grapes), cookies, pound cake cubes or pretzels.
Makes 2 cups.
Variations:
* Substitute white baking chocolate for semi-sweet chocolate.
* Stir in 1/4 cup peanut butter with chocolate.
* Stir in 1/4 cup seedless raspberry jam with chocolate.
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