Wednesday, November 19, 2008

Baker's Chocolate Fondue

1. Heat 14oz sweetened, condensed milk and 1/2 cup milk in a small saucepan until mixture is creamy.

2. Add 4 chopped squares Baker's semi-sweet baking chocolate; stir until completely melted.

3. Serve warm with assorted fresh fruit (apples, pears, and grapes), cookies, pound cake cubes or pretzels.

Makes 2 cups.

Variations:
* Substitute white baking chocolate for semi-sweet chocolate.
* Stir in 1/4 cup peanut butter with chocolate.
* Stir in 1/4 cup seedless raspberry jam with chocolate.

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