Pumpkin Bread

1 1/3 cup sugar
1/3 cup butter
2 eggs
15 oz can pumpkin or 1/2 of 29 oz can
1/3 cup water
1 1/2 cups + 2 1/2 Tablespoons flour
1 teaspoons baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon cinnamon (can add 1 teaspoon if desired)
1/2 teaspoon cloves

Cream sugar and butter.
Add eggs and beat.
Add pumpkin and water and beat.
Add dry ingredients.
Bake at 350* for 30 minutes.

Frosting:
3 oz cream cheese
1/2 stick butter
1 teaspoon rum flavoring
1 teaspoon vanilla
enough powdered sugar to make a good consistency.