Wednesday, November 19, 2008

Mandarin Almond Chicken Bites

1/2 cup finely chopped cooked chicken
1/2 cup canned mandarin orange segments, drained, cut into thirds
1/4 cup dried cranberries
2 Tablespoons sliced almonds
2 Tablespoons Miracle Whip light dressing
48 Triscuit reduced fat crackers

Combine chicken, oranges, cranberries, almonds, and dressing; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Top each cracker with 1 teaspoon of the chicken mixture. Serve immediately.

Makes 16 servings.

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