10 oz can tomato puree
1/4 cup water
1 Tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
Combine ingredients in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer 15-20 minutes.
Makes 1 cup.
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