Oriental Chicken Salad

cooked chicken breasts cut into small pieces
1 head green cabbage slices (remove core)
3 green onions, chopped
1/2 red or green pepper, diced
2 pkgs Top Ramen noodles, Oriental flavored, toasted
slivered almonds, toasted

Dressing:
6 Tablespoons sugar
1/2 cup oil
1/2 cup vinegar
2 Oriental flavor packets

Optional Topping:
Wonton skins cut into strips and fried in oil until golden brown. Serve over top of salad.