Wednesday, November 19, 2008

Hot Spinach Dip

10 oz pkg frozen chopped spinach, thawed, drained
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 clove garlic, minced
2 Tbsp chopped roasted red peppers

Preheat oven to 350*
Mix spinach, mayo, cheese, and garlic until well blended.
Spoon into 9" pie plate or quiche dish.
Bake 20 minutes or until heated through.
Sprinkle with peppers.

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