1 box scalloped potatoes (including seasoning packet)6 chicken tenders
3 cups water
Put potatoes in greased slow cooker first, followed by seasoning packet and chicken. Pour water over all. Cover and cook on low heat 4-5 hours.
* I don't think a recipe could get any more simple than this one! I used southwestern flavored scalloped potatoes and we loved the flavor! The chicken was so moist and tender that it fell apart with one small poke of your fork. The potatoes were extremely soft and delicious. I sprinkled it with a little bit of salt and pepper and it was so yummy. My husband really enjoyed dipping his bites in a little bit of barbecue sauce. Either way, this recipe was a winner!
Recipe & photo from Sisters' Stuff
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