1 pkg Hidden Valley Ranch (powder mix)
1 cup mayonnaise
2 cloves chopped garlic
4-6 tomatillos (we like to use more)
1/4 tsp. cayenne pepper (or to taste)
1/4 cup buttermilk (for thinner dressing add more milk up to 1/3 c.)
Put it all together and mix it in a blender. Refrigerate.
Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts
Monday, November 10, 2008
Magleby's Rolls
Texas size rolls (Rhode's bake and serve)
1/2 cup parmesan cheese
1/4 cup to 1/2 cup parsley flakes
1/2 cup margarine
Mix parmesan cheese and parsley. When bread has thawed about 1 hour, dip rolls in melted margarine and roll in cheese mixture. Let rise again. Bake 20 minutes at 325*. Total preparation time: 3 hours.
1/2 cup parmesan cheese
1/4 cup to 1/2 cup parsley flakes
1/2 cup margarine
Mix parmesan cheese and parsley. When bread has thawed about 1 hour, dip rolls in melted margarine and roll in cheese mixture. Let rise again. Bake 20 minutes at 325*. Total preparation time: 3 hours.
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