Cream Cheese Frosting

8 oz cream cheese
2 teaspoons vanilla
1/4 cup butter or margarine
16 oz powdered sugar

Beat until smooth.

Butter Frosting

6 Tablespoons butter
1 lb powdered sugar
Approximately 1/4 cup milk or light cream
1 1/2 teaspoons vanilla

Cream butter. Gradually add about 1/2 the sugar blending well. Bea in 2 Tablespoons milk and vanilla. Gradually blend in remaining sugar. Add enough milk to make spreading consistency.

Cool & Creamy Frosting

1 small package instant pudding
1 cup cold milk
3 1/2 cups Cool Whip

Combine pudding mix and milk. Beat slowly for 1 minute. Fold in Cool Whip.

Frost cake and refrigerate.

Alternate Version:

1 small package instant pudding
1 envelope Dream Whip
1 1/2 cups cold milk

Sara's Decorating Icing

1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla
1/8 teaspoon salt
1 lb (4 cups) powdered sugar
3 Tablespoons cold milk

Cream butter and shortening together. Add vanilla and salt. Beat in sugar 1 cup at a time. Blend well after each addition. Add milk at high speed until light and fluffy. Keep icing covered.