Chicken Broccoli Alfredo

Alfredo Sauce (recipe below)
2-3 cooked chicken breasts, diced
1-2 cups fresh chopped broccoli, cooked and hot
fettuccine, cooked according to package directions. (You can substitute another pasta if needed.)

Cook chicken in method desired. I boiled mine on the stove. Add chicken and broccoli to Alfredo sauce and heat through. Serve over hot, cooked fettuccine.

Alfredo Sauce:
1/2 cup (1 stick) butter
2 cups heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/2 teaspoon (1 clove) minced garlic
1/4 cup freshly grated Parmesan cheese

Melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese. Use for Chicken Broccoli Alfredo, or just serve as is over fettuccine. Serves 4-6.

* The alfredo sauce had a lighter taste to it than I am used to but we really loved it! My husband is not normally a big pasta eater but he went to town on this dish! It didn't leave us feeling like we had eaten a heavy dish either. We sprinkled our pasta with a little extra parmesan cheese. So yummy!

Recipe from The Girl Who Ate Everything
Photo from Heartland Fields