Grandma's Chicken Salad

2 cups diced, cooked chicken
2 Tablespoons lemon juice
1/2 teaspoon salt
1 cup diced celery
1 cup seedless grapes
2 hard cooked eggs
1/2 cup mayonnaise
1/4 cup slivered almonds

Sprinkle chicken with lemon juice and salt. Chill for several hours. Combine chicken with remaining ingredients and serve.

* This has been a family favorite for as long as I can possibly remember. I hate most any recipe that calls for hard cooked eggs but this one is delicious! This recipe is used as more of a base in our family. If we use canned chicken, we use less salt than the recipe calls for. We often use more grapes, more eggs, and ore more nuts than it calls for as well. We just do whatever suits our fancy! Serve on salad greens or as a sandwich filling inside croissants or rolls. Every time I make or eat this salad, it reminds me of my amazing and sweet Grandma.

From My Grandma