1 yellow cake mix1 instant chocolate pudding mix
2 cups milk
2 eggs
Mix and bake at 350* for 35 minutes.
Frosting:
6 Tablespoons butter
1/4 cup + 1 Tablespoon evaporated milk
1/2 cup brown sugar
1 cup coconut
1 cup chopped walnuts
Cook for 5-10 minutes over medium heat. Pour over cake.
* This is the BEST German chocolate cake I have had and the easiest to make! I got this recipe from an old friend's brother who was a culinary chef. It's always best to double the frosting recipe so that it spreads more evenly across the cake. I love it cold out of the fridge. Enjoy!
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