2-3 chicken breasts cut into chunks and cooked (You can cook it with some peanut sauce tossed in to give the chicken some added flavor, if desired.)1 lb noodles, fully cooked and drained (any kind you prefer)
In a small sauce pan, brown 4 tsp minced garlic in some olive oil then add:
1/4 c. vegetable oil
1/3 c. white vinegar
1/4 c. sugar
1/4 c. sesame seeds
3 Tbsp. soy sauce
1 Tbsp. red pepper flakes
2 c. steamed broccoli (optional)
2 c. steamed broccoli (optional)
Toss the chicken, noodles, and sauce together in a large fry pan or wok on medium heat. Let it all simmer together for about five minutes so the noodles absorb some of the sauce. Toss in steamed broccoli (optional). Serve hot.
* I finally found a spicy dish that didn't make me crave more heat! WOW was this spicy and we loved it! Surprisingly, I think I will add less red pepper flakes next time so I can taste more of the sauce and not just feel the heat. It was still really good and so easy! We loved the broccoli with it. I served it with some hot and fresh rolls and of course some cold milk to help with the delicious spice. This was yummy and different than our usual dishes. Loved it!
Recipe & photo from Favorite Family Recipes
* I finally found a spicy dish that didn't make me crave more heat! WOW was this spicy and we loved it! Surprisingly, I think I will add less red pepper flakes next time so I can taste more of the sauce and not just feel the heat. It was still really good and so easy! We loved the broccoli with it. I served it with some hot and fresh rolls and of course some cold milk to help with the delicious spice. This was yummy and different than our usual dishes. Loved it!
Recipe & photo from Favorite Family Recipes
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