1/3 cup lemon juice1/4 cup soy sauce
3 Tablespoons vegetable oil
1 Tablespoon brown sugar
1 Tablespoon lemon zest
1 teaspoon minced garlic
Combine everything in a bowl until the sugar is dissolved. Place the steaks in a Ziplock bag and pour the marinade over the steaks. Let them sit for about 24 hours, turning every few hours. Grill steak how you like best. This recipe can cover about 3 steaks nicely, about 1 lb each.
* This marinade was amazing! I could smell the steaks marinating every time I walked past the fridge for a day and a half. It was such a simple marinade too and I loved that I already had everything on hand to make it. It had such a light but flavorful taste to it and we loved the way all the flavors blended so well together. We will definitely be using this recipe again!
Recipe & photo from Recipes of a Cheapskate
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