Bottom Layer:1 pkg. yellow cake mix (reserve 1 cup)
1 egg
1/2 cup butter, softened
Mix and press with hands into a 9 x 13 pan.
Middle Layer:
1 1/2 cups pumpkin
2 eggs
3/4 cups sugar
1 cups evaporated milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon cloves
1/2 teaspoon ginger
Mix and pour over cake.
Top Layer:
The 1 cup reserved cake mix
1/2 cup sugar
1 teaspoon cinnamon
2 Tablespoons butter, softened
Mix and sprinkle over cake. Bake at 325 degrees for one hour. Serve with cool whip or vanilla ice cream.
* I had never heard of pumpkin pie cake until my sister served it to me and I was hooked after the first bite. Love the flavor and I love how easy the recipe is!
From Jane Ketcheside
No comments:
Post a Comment