Gingerbread Pancakes

5 cups flour
1 teaspoon salt
1 Tablespoon baking soda
2 2/3 cup water
2 teaspoons cinnamon
1 1/2 cups molasses
2 teaspoons ginger
1 cup butter, melted
1 teaspoon nutmeg
4 eggs, slightly beaten

Sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a separate bowl, combing water, molasses, butter, and eggs. Gradually add molasses mixture to flour mixture, blending just until smooth. Cook on hot griddle.

From Kalene Sims - Worldwide Ward Cookbook by Deanna Buxton (2009)