Easy Cheesy Rolls

1/4 cup butter or margarine
2 Tablespoons Parmesan cheese, grated (from a can or jar, not fresh)
1 Tablespoon dried basil
1/2 teaspoon garlic powder (optional)
1/2 cup cheese, shredded (any kind works)
1 tube canned refrigerator biscuits, plain or buttermilk (8-10 biscuits per can)

Melt butter or margarine and combine with the Parmesan cheese, basil, and garlic in a small bowl. Put the shredded cheese in a separate bowl. Remove biscuit dough from the can and separate into individual biscuit rounds. Flatten each round of biscuit dough slightly and place a little shredded cheese in the center, folding the dough around the cheese to form a ball. Pinch the dough together to enclose the cheese. Dip the ball of dough into the melted butter mixture and roll it around to cover completely. Place the cheese-stuffed biscuits balls on a baking sheet. Bake at 375* for approximately 5-8 minutes or until golden brown. Great with spaghetti or lasagna.

From Darleen Capson - Worldwide Ward Cookbook by Deanna Buxton (2009)