Sweet Corn Bread

1 1/2 cups flour
2/3 cup sugar (you can go less if you want)
1/2 cup cornmeal
1 Tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
2 eggs, lightly beaten
1/3 cup canola oil
3 Tablespoons melted butter

Combine dry ingredients, then combine wet ingredients in separate bowl. Add wet mixture to flour mixture and stir just until blended. Pour into 8" square baking pan and bake at 350 degrees for 35 minutes. FOR MUFFINS: pour into muffin cups and bake at 350 degrees for 18-20 minutes.