Pepperoni Bread

1 loaf bread dough, thawed if frozen
After dough is thawed, spread on cookie sheet into a rectangle.

Combine:
1 egg
1 teaspoon parsley
1 teaspoon basil
1 teaspoon garlic salt
little bit of water

Brush half of egg mixture onto dough. Put sliced pepperoni down center of dough. Sprinkle with cheese (about 1 cup). Fold dough in thirds, turn over and brush with remaining egg mixture.

Bake at 375 for 25 minutes. Slice and serve with marina sauce as a dip.