Chicken & Red Potatoes

2 tsp paprika
1 1/2 tsp crushed rosemary leaves
1 tsp minced garlic (You can buy this in a jar so it's much easier!)
1/2 tsp black pepper
1 tsp salt
2 Tbsp olive oil
6 chicken thighs, (about 2lbs) (I just cut chicken breasts into strips.)
1 1/2 lbs small red potatoes, cut into 1-inch cubes

Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1 inch baking pan sprayed with no stick cooking spray.

Roast, uncovered, in preheated 425* oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

*This is always a hit with everyone in the house. Mild flavors and very filling! You can buy this near all the spices and seasonings with the majority of the spices all in a package for this recipe. It's a McCormick Recipe Inspiration.

*From McCormick