Kaeloni's Potato Bacon Soup

8 slices of bacon
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of mushroom soup
1 cup sour cream
1 3/4 cup milk
1/2 teaspoon salt
dash of pepper
2 tablespoons parsley (she usually leaves this out as do I)

Fry bacon till crisp. Sautee onions in bacon grease. Strain fat. Put potatoes in water till boil. Cover and simmer 10 to 15 minutes. Stir in soup and sour cream. Gradually add milk and seasonings. Add onions and bacon. Heat.

*From Kaeloni Wamsley