Shauna's Coconut Chicken

 * These are estimates. I eyeball it.

Mix together:
1/2 cup flour
salt & pepper
1 tsp garlic powder
1-1 1/2 cup coconut flakes (this should be more than anything in the mixture)

Mix up an egg.
Dip chicken in egg & then in flour mixture.
Coat very well. (I press extra on top of the chicken once in pan.)
Place in greased glass pan.
Melt a stick of butter and dump over the top of the chicken.
Bake @ 400* for 20 minutes on each side or until cooked through.

*Optional:  Mix 4 parts apricot jelly to 1 part dijon mustard as a sauce.

* We like to combine this with the sauce for Hev's Chicken!

Kaeloni's Potato Bacon Soup

8 slices of bacon
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of mushroom soup
1 cup sour cream
1 3/4 cup milk
1/2 teaspoon salt
dash of pepper
2 tablespoons parsley (she usually leaves this out as do I)

Fry bacon till crisp. Sautee onions in bacon grease. Strain fat. Put potatoes in water till boil. Cover and simmer 10 to 15 minutes. Stir in soup and sour cream. Gradually add milk and seasonings. Add onions and bacon. Heat.

*From Kaeloni Wamsley