Chicken wings (We used drumsticks instead of wings because they have more meat on them.)Frank's Hot Sauce
1. Preheat oven to 375*.
2. Rinse and dry chicken.
3. Roll in Frank's Hot Sauce. Pour the remaining over the top of chicken.
4. Place on foil lined and greased cookie sheet.
5. Bake for 30-40 minutes or until cooked through.
6. Top with some fresh sauce.
7. Serve with blue cheese or ranch dressing for dipping.
* These were so fast and easy that my husband actually made them! We love the taste of Frank's Hot Sauce and these drumsticks turned out great! They smelled amazing while they were baking and the flavor was delicious.
Photo from The Culinary Review
No comments:
Post a Comment