Sesame Chicken

1 1/2 to 2 pounds of frozen popcorn chicken

6 Tablespoons honey

4 Tablespoons sugar

Salt (to taste)

4 Tablespoons ketchup

2 Tablespoons white distilled vinegar

a sprinkle of ground black pepper

diced green onions, optional

sesame seeds, optional

Deep fry your popcorn chicken and drain on a plate lined with a paper towel. In a wok or sauce pan, combine the remaining ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green onions and sesame seeds.

* We loved this dish! The sauce had great flavor and I loved using popcorn chicken because it made this a super quick dish with hardly any fuss or mess. I bought a 1 lb. 10 oz. bag of frozen popcorn chicken and since I was feeding a crowd, I just used the entire bag and doubled the sauce recipe and it was perfect! I will be making this one again for sure!

Adapted From Real Mom Kitchen